Sustainability
729 square meters of solar panel system
At Simply®, we feel deeply committed to taking action and leading the fight against climate change. From cocoa bean to finished chocolate bar, nature is our most important ally, so it is crucial that we take care of it. We are aware of our responsibility, and our green chocolate hearts beat to make a difference. We believe that responsible chocolate simply tastes better.
At Simply®, the sun is our best friend
Normally, the sun is one of chocolate’s worst enemies – both sunlight and the heat from the rays contribute to damaging chocolate. But for us, the two are actually best friends. In our work to promote sustainability, we are proud of our solar panel system, which was installed on the factory roof 3 years ago. This means that we are 100% self-sufficient with clean and renewable energy at the factory when the sun is shining. An initiative that has had a significant positive impact on the environment. So far, our solar panel system has contributed to a CO2 reduction of over 150 tons, while we have produced more than 6,500,000 chocolate bars solely using solar energy. This is more than just a number – it is an example of how we combine our love for chocolate with a conscious effort to take care of our planet. So yes, we smile a little extra at the factory when the weather forecast says blue skies over Amager.
Packaging with respect for more than just chocolate
At Simply®, we are part of an industry that traditionally uses non-sustainable packaging. Therefore, we are strongly committed to reaching our goal of using 100% recyclable packaging. However, we depend on boxes and foil to protect the chocolate well, as even the most beautiful and best-tempered chocolate will turn gray and lose its crispness if it is not properly wrapped. With some of our products, we have already achieved our goal of full recyclability; in other cases, we are still testing options to ensure that the sustainable solution complies with both food safety and quality. Compromise is not part of the recipe at Simply®.
Small details with a big environmental impact
Being a climate-friendly chocolate factory also means remembering the small things, as they collectively make a huge difference for the environment. At Simply, we took a tour of our facilities and identified areas where we could improve to minimize our negative environmental impact. For example, we have intelligent LED lighting that adjusts to daylight and turns off automatically, we have optimized our energy consumption in the production facilities, and we are mindful of our waste sorting. We will continue to work on becoming more sustainable because no one can do everything, but everyone can do something.
One step at a time
Chocolate with a clear conscience
This is just the beginning. We are not perfect, and we have not yet reached our high ambitions – but we are on our way, and we will not lower the bar to get there faster. Instead, we believe that every step and every small action counts. We will continue to dare to lead, take chances, and challenge the industry, so that we can continue to produce and enjoy the best natural chocolate with a clear conscience.
Taste the difference
