Sustainability
729-square-metre solar panel system
At Simply®, we feel strongly committed to taking action and leading the fight against climate change. From cocoa bean to finished chocolate bar, nature is our most important ally, so it is essential that we take care of it. We are aware of our responsibility, and our green chocolate hearts beat for making a difference. In general, we believe that responsible chocolate simply tastes better.
At Simply®, the sun is our best friend
Normally, the sun is one of chocolate’s worst enemies – both sunlight and the heat from its rays can damage chocolate. But here, the two are actually best friends. As part of our efforts to promote sustainability, we are proud of our solar panel system, which was installed on the roof of our factory three years ago. This means that we are 100% self-sufficient in clean, renewable energy at the factory whenever the sun is shining. It is an initiative that has had a significant positive impact on the environment. To date, our solar panel system has contributed to a reduction of more than 150 tonnes of CO2, while we have produced more than 6,500,000 chocolate bars using solar energy alone. This is more than just a number – it is an example of how we combine our love of chocolate with a conscious effort to take care of our planet. So yes, we smile a little extra at the factory when the forecast calls for blue skies over Amager.
Packaging with respect for more than just chocolate
At Simply®, we are part of an industry that traditionally uses non-sustainable packaging. That is why we are strongly committed to achieving our goal of using 100% recyclable packaging. However, we depend on boxes and film protecting the chocolate properly, as even the most beautiful and perfectly tempered chocolate will turn grey and lose its crispness if it is not wrapped correctly. With some of our products, we have already achieved our goal of full recyclability; elsewhere, we are still testing options to ensure that the sustainable solution meets both food safety and quality standards. Compromising is not part of the recipe at Simply®.
Small details with a major environmental impact
Being an environmentally friendly chocolate factory is also about remembering the small things, as together they make a huge difference to the environment. At Simply, we took a tour of our facilities and identified the areas where we could improve to minimize our negative environmental impact. For example, we have intelligent LED lighting that adapts to daylight and switches off automatically, we have optimized our energy consumption in our production facilities, and we pay close attention to sorting our waste. We will continue working to become more sustainable because no one can do everything, but everyone can do something.
One step at a time
Chocolate you can feel good about
This is just the beginning. We are not perfect, and we have not yet achieved our high ambitions—but we are on our way, and we will not lower the bar to reach our goals faster. Instead, we believe that every step and every small action counts. We will continue to dare to lead the way, take risks, and challenge the industry so that we can continue to produce and enjoy the finest natural chocolate with a clear conscience.
Taste the difference
